Swedish Meatballs

Directions

1. Soak cubed bread in milk for 5-10 minutes. Shred.
2. Saute grated onions in 1 Tbsp butter until softened. Cool onions.
3. Stir onions into milk/bread mixture. Add spices. Add meat. Mix well.
4. Form meatballs 1 1/4" to 1 1/2".
5. Melt butter until foamy and brown meatballs in pan in batches until cooked through.
6. Clean out pan.
7. To make the sauce, heat 3 Tbsp butter in pan until bubbling, then slowly add 3 Tbsp flour, whisking the whole time.
8. When roux has turned a light brown, slowly add in beef stock, whisking continuously.
9. Add in sour cream. Taste for salt and/or pepper.
10. Add in meatballs to heat through.