Texas Sheet Cake
Ingredients
2 cups |
Flour |
2 cups |
Sugar |
1 tsp |
Baking Soda |
2 sticks |
Butter |
1/4 cup |
Cocoa |
1 cup |
Water |
2 |
Eggs |
1/2 cup |
Sour Cream |
1 tsp |
Vanilla |
1 stick |
Butter |
5 Tbsp |
Milk |
2 Tbsp |
Cocoa |
4 cups |
Powdered Sugar |
|
Vanilla |
Directions
- Preheat oven to 400°.
- Mix flour, sugar, and baking soda together in bowl.
- In a sauce pan, boil 2 sticks of butter, cocoa, and water.
- Add contents of pan to dry ingredients.
- Mix eggs, sour cream, and vanilla with rest of batter.
- Bake for 20+ minutes.
- Boil 1 stick of butter, milk, cocoa.
- Add contents of pan to powdered sugar along with a few drops of vanilla.
- Pour over cake while cake is still hot.