Spritz

Ingredients

1 Large Egg Yolk
1 Tbsp Heavy Cream
1 tsp Vanilla Extract (or almond extract)
1 cup Unsalted Butter, softened (about 70 degrees)
3/4 cup Sugar
1/4 tsp Table salt
2 cups All-Purpose Flour

Directions

  1. Adjust oven rack to middle position; heat oven to 375°.
  2. In small bowl beat yolk, cream, and vanilla extract with fork until combined.
  3. In standing mixer, cream butter, sugar, and salt at medium-high speed until light and fluffy (3-4 minutes).
  4. Scrape down bowl. With mixer running at medium speed, mix in yolk/cream mixture.
  5. Scrape down bowl. Gradually bean in flour on low until combined. Give final stir with spatula.
  6. Make cookies with press.

Notes: