French Silk Pie
Ingredients
| 2 |
Pie Crust |
| 8 oz |
Unsweetened Chocolate |
| 4 sticks |
Butter, Softened |
| 2 cups |
Sugar |
| 1 tsp |
Vanilla |
| 8 |
Eggs |
| 1 pint |
Heavy Cream |
| 1/2 cup |
Sugar |
| 1/2 tsp |
Vanilla |
| 1 can |
Reddi-Whip |
| 2 oz |
Unsweetened Chocolate |
| 2 bars |
Dark chocolate |
Directions
- Bake pie crusts as directed.
- Melt 6 oz chocolate in pan. Cool, but don't let it harden.
- Beat butter in bowl until fluffy.
- Gradually add sugar. Should remain fluffy.
- Pour in kinda cool chocolate and vanilla. Beat so it's fluffy.
- Add eggs one at a time. Beat on high.
- Keep beating until no sugar crystals remain.
- Pour in pie crust
- Beat heavy cream, sugar, and vanilla on high.
- Spread whipped cream over pie filling.
- Chop 2 oz chocolate.
- Melt other two bars with chopped chocolate. Let cool slightly.
- Pour onto sheet pan. Cool.
- Use a cheese slicer to make chocolate curls. Place on whipped cream.