Coney Sauce

Ingredients

1/2 lb Ground Beef
8 oz Tomato sauce
1/2 medium Onion, finely chopped
1 Clove Garlic, minced
1 TBSP Chili Powder
1/2 tsp Cider Vinegar
1/2 tsp Celery Seed (optional)
1/2 TBSP Worcestershire Sauce

Directions

  1. Slowly cook ground beef until fine and crumbly. Drain fat.
  2. Add rest of ingredients and simmer for 1/2 hour or more. Add water if it needs a little liquid.