Egg Rolls

Directions

1. In large pan over medium heat add the vegetable oil and saute the garlic and ginger, about 1 minute.
2. Add coleslaw mix and cook until wilted.
3. Add ground meat, soy sauce, oyster sauce, sriracha, sesame oil until cooked through. Cool mixture.
4. Add 2 TBSP to each wrapper and roll up. Seal with water.
5. Place in air fry basket, spray with olive oil, cook at 380 for 8-10 minutes, flipping halfway through. Time/temp may vary.
6. To freeze, put on a pan in freezer, then bag up when completely frozen.